Showing posts with label alcohol. Show all posts
Showing posts with label alcohol. Show all posts

Tuesday, February 22, 2011

Recent Booze Article

Just throwing out a link to my short article (bilingual: English/Japanese) about alcohol trends in the Tokyo metropolis for KOE magazine.


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Tuesday, November 23, 2010

North-South Korean Border Bombing September 2010

I recently traveled to the tranquil, river-delineated border between North and South Korea. More often than not, my travels take me in search of praiseworthy drink and amenable grub, and this journey was no different.

Very little is known about North Korea's next leader.
It was a beautiful, blue-skied, quiet, uneventful day on the thickly armored 38th parallel. Quite unlike today, the 23rd of November, 2010, when bombs rained on a South Korean island.

But let us not forget that just like the last time something like this happened, the unnecessary yet mostly comfortable stalemate between the increasingly distant Korean brethren will continue for the foreseeable future.

Meanwhile, the Japanese media is freaking out, much to North Korea's delight. The South, on the other hand, is predictably beside itself with restraint. The Chinese are patiently awaiting a request for comment.

Once again, let us remember that, first and foremost, a war is not about to break out.

The North would never wish for such an outcome. They know that they would lose handily inside of two or three days (read O'Hanlon and Mochizuki, 2003 for more on this).

And the South won't retaliate with anything resembling real force because they know that downtown Seoul would crumble inside of 180 minutes if the North felt that the end was near.

In other words, your sons and daughters serving in the military on the Korean peninsula, Korean or non, are in very little danger--especially when compared (fairly or otherwise) with the other hot-zones of the world. [Our thoughts and hearts go out to the family of the South Korean soldier that was killed by the most recent North Korean provocation.]

The North Korean dictatorial family is in the midst of a leadership baton-pass, and an international scuffle or two helps to shore up the military credentials of the most recent successor from the Kim family.

Daedonggang Beer with
N. Korea in the background.
Jong-un Kim (should be translated as Jeong-eun in English, by the way) is currently being ushered through the ranks of the People's Party so that he is well-positioned if and when his father's health forces him to step aside.

During my recent visit to the border--calmer times which will soon return, then lapse, then return once again--I enjoyed a couple bottles of North Korean beer not even half of a mile from the country where it was produced. And to my surprise, and delight, the beer was definitely worth a second sip.

It was an odd feeling to drink a "Daedonggang" (also spelled Taedonggang) beer while being able to actually see a small, nearly inactive, village where the people had likely never even seen the beverage that I was enjoying. Not that they would be able to afford it if they had. Soju is reportedly far cheaper and domestically preferable anyway, no matter how appetizing the local beer is.

From my vantage point, the North Korean landscape was bizarrely naked. Very little of the lush vegetation waving to the south was present just across the thin river to the north, and the skeletal, gulag-esque buildings were nearly the only insinuations of life available to the southernly eye. All the better to spot people who are trying to escape, apparently. The lifeless shade of brown of the crops to the north contrasted unfavorably with their irrigated neighbors just across the river to the southwest.

It was perhaps a miracle that the beer I was enjoying was as good as it was. Maybe I just benefited from a good batch. At any rate, a blind tasting would likely find three out of four South Korean beer fans choosing it over the local swill.

Let's hope the fresh-blooded North Korean leadership understands that North Korea's future can be secured by a deescalation of tensions and the emergence of a North Korean economy that doesn't depend on or extort outside goodwill. While "Daedonggang" beer isn't going to win any rice lager awards, it may just be a hint of where the time-locked half of the Korean Peninsula could go.


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Tuesday, March 02, 2010

Cheap Red Wine

Drinking wine from a box is something that a lot of people do. Myself included. I clearly recall the days (read: college) when many small get-togethers with friends involved at least one three liter box of the stuff. The wine wasn't phenomenal, but at that stage of my life I didn't really care. I believe my style of thinking was more along the lines of 'Three liters of wine for under fifteen dollars? OK, I'll take four, please.'

And that style of thinking is still with me to some extent, although I'm sure it resurfaces less frequently than my wallet would like.

One such instance was this past weekend when I picked up a 600 yen bottle of red wine housed in a plastic bottle. Apparently beverage behemoth, Suntory, has teamed up with a winery or two in France to produce a red and white Cocovin. They both come packaged in plastic.

Yes, plastic.

Big deal, right? Haven't we already gotten used to screw-top caps due to the cork shortage? Aren't we destined for packaging techniques that reduce shipping costs? Hell, some of the Beaujolais Nouveau sold this year in Japan hit the shelves in plastic. Not that the stuff was great wine or anything, but you get the picture. And I believe that was a pretty faithful rendition of what was going through my mind at the time.

Well...I guess I should have known better. As you probably guessed, the wine was a little bit...interesting. I'm now slightly suspicious that the wine shipped under the Cocovin brand has leftover Beaujolais Nouveau mixed in with it. It has that same kind of brash floral aroma that vaults out of the bottle as soon as it's uncorked unscrewed. And it's just as floral on the palate, but coming from me that's not a compliment. I started to get the feeling that I was sucking on a lilac bush. And the taste lingered for quite a while after I had gulped. Yikes.

White wines are the ones that have more acidity; it defines them, gives them a presence and a backbone that is expected and appreciated. However, the Cocovin red, for whatever reason, is light on tannins but heavy on acidity, especially in the finish. The result is a rather flowery-sour aftertaste.

That said, you get what you pay for, and I certainly did. For those who wish to head down this route, I would highly recommend putting the red in the fridge for at least an hour before opening. After the mercury drops, the aroma calms down and the aftertaste diminishes noticeably. At that temperature, you could argue that it's worth 600 yen.

Oh woe is us. Is this what we're in for? It seems fairly obvious that in order to sell people on the whole 'wine in a plastic bottle' thing, even if it's going to make our hooch cheaper, a lot of said wine better be pretty damned good. Otherwise we're not going to buy it. We'll be headed straight down the whole rosé path again (nobody would buy it until it was renamed blush, remember?). Anyway, message to Suntory: please try again.

But I digress. Come to think of it, two extra seconds of brain usage and I would have realized that I haven't bought wine in anything other than a glass bottle for a good 10 years. There's obviously a reason for that.

Lesson learned. I guess I actually care about what I drink now. The extra 300 yen per bottle is well worth it.


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